History of GIANT

1923...
The GIANT® history began in 1923 when David Javitch opened a small meat market in Carlisle, Pennsylvania. At that time, he did not envision the great company that would grow from the humble beginnings of a two-man butcher shop called the Carlisle Meat Market.

 

1936...
In 1936, Javitchs entrepreneurial spirit took over and he decided to take a chance on a new business opportunity. He purchased a store in Lewistown, PA, which he named GIANT® Shopping Food Center. It was very modern and offered customers the opportunity to purchase their dry goods and perishables under one roof, a new concept for the time.

1937...
In 1937, the 9th store opened in Harrisburg, PA and Lee Javitch took over as President of the GIANT® Food Stores chain. David was named to the post of Chairman of the Board.

1970...
In 1970, a strategic decision was made to compete with the larger regional and national chains. Growth accelerated with the purchase of the Martins Food Markets chain in Hagerstown, Maryland, and it was now becoming more difficult for the family to personally supervise the operation of the expanding company.

1972...
In 1972, a new merchandising effort was begun with the introduction of Everyday Low Prices, and this would begin a span of over 27 consecutive years of record sales and earnings.

1980...
As the 80s approached, the company had grown to a work force of 3,400, and one of the most dramatic events in the companys history was about to take place.

1981...
In 1981, the Javitch family made a key decision to perpetuate the growth and financial stability of the company. GIANT® entered into an agreement with Ahold, a food retailing business based in Zaandam, the Netherlands.

1982...
In 1982, Nick Riso was appointed President of GIANT® Food Stores, LLC

1988...
In 1988, Allan Noddle assumed the position of president of GIANT® Food Stores, with the opening of Giants 50th store. Allan was known for his dedication to the business and television persona as the spokesperson for Giant.

1992...
The late 80s through mid-90s saw a complete modernization of both GIANT® Food Stores and Martins Food Markets as we completed remodels, expansions and interior upgrades in every store in the chain. In addition, many new customer conveniences were added with in-store banks, pharmacies, oriental kitchens, coffee shoppes, photo processing, and dry cleaning services to name a few.

 

1997...
In 1997, Tony Schiano, former president and CEO of Edwards Super Food Stores became President and CEO of GIANT® Food Stores, LLC

2000...
In 2000, Tony Schiano, unveiled the largest consumer promotion in the company's history, the BONUSCARD®. This program offers shoppers "the key to low prices and more" on in-store purchases, products and services from local and national business partners, and special reward incentive programs.

Always: Today - 2004...
With all of the changes throughout our 81 years in the business, some things will always remain to stay the same...
• Service and value to the customer.
• The creation of a positive work environment.
• Involvement in the community and support for its welfare.