Additional Resources

Refrigerate safely with Project Chill


When it comes to healthy eating, moderation is the key!


Stress Management can be beneficial to your health!

Shopping List

Now that you know the basics, you can begin to shop for healthier choices. Preparing your own food, to eat at home or take along, means you control the ingredients. Having the right choices on hand makes healthy cooking easier and more delicious!

Add these items to your shopping list to help you make healthy step-by-step changes to your family’s eating habits.

Grains    
Stock your pantry with whole-grain ingredients like brown rice, whole-wheat flour, and whole oats to boost the fiber content of your family’s favorite meals.
⇓ Whole-wheat bread
⇓ Brown Rice
⇓ Whole-wheat flour
⇓ Whole-wheat pasta
  ⇓ Whole-grain cereals
⇓ Old-fashioned oatmeal
*Choose varieties with little or no
added sugar
     
Vegetables    
Buy pre-cut, pre-washed salad greens, grape tomatoes and baby carrots for a quick and easy salad at any meal. When choosing vegetables, include a variety of colors for complete nutrition.
⇓ Tomatoes
⇓ Peppers
⇓ Carrots
⇓ Broccoli
⇓ Cauliflower
⇓ Winter squash
⇓ Sweet potatoes/yams
⇓ Green beans
 

⇓ Sugar snap peas
⇓ Beets
⇓ Spinach
⇓ Kale
⇓ Bok choy
⇓ Leaf lettuces
⇓ Collard greens

     
Fruits    
Fill your kitchen with fresh, frozen or canned fruits for quick snacks and sweet additions to main dishes. As with vegetables, choose a rainbow of colors to get
a wide variety of nutrients.
⇓ Cherries
⇓ Cranberries
⇓ Mangoes
⇓ Bananas
⇓ Apples
⇓ Strawberries
⇓ Plums
⇓ Blueberries
  ⇓ Raspberries
⇓ Pineapple
⇓ Melon
⇓ Grapes
⇓ Kiwis
⇓ All citrus fruits
*Choose fruits canned in water or natural juices.
     
Oils    
Add monounsaturated and polyunsaturated vegetable oils to your shopping list to replace solid fats in your daily cooking.
⇓ Olive oil
⇓ Canola oil
⇓ Peanut oil
⇓ Walnut oil
  ⇓ Corn oil
⇓ Soybean oil
⇓ Safflower oil
     
Milk    
Keep low-fat or fat-free dairy choices on hand to use as healthier substitutes in your favorite recipes.
⇓ Low-fat yogurt
⇓ Low-fat cottage cheese
⇓ Low-fat or fat-free milk
  ⇓ Fortified soy milk
⇓ Tofu
⇓ Reduced-fat cheese
     
Meat & Beans    
In addition to low-fat traditional meats, poultry and fish, pick up nuts and beans to add healthy protein to your diet.
⇓  Lean beef
⇓ Chicken
⇓ Turkey
⇓ Lentils
⇓ Fish
⇓ Eggs
  ⇓ Walnuts
⇓ Almonds
⇓ Kidney Beans
⇓ Garbanzo Beans
⇓ Pinto Beans
 

Links to more pages:


Download the complete brochure in PDF format.


Other Links:

Note: Information contained on this website adapted from MyPyramid.gov and Finding Your Way to a Healthier You: Dietary Guidelines for Americans published by the US Department of Agriculture and the US Department of Health and Human Services.


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Please Note:
The information provided here is for educational purposes only and is not intended to diagnose or treat any particular illness or condition, nor is it intended to support any particular product or service. You should always consult your healthcare provider prior to making changes in your health care routine.
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